HOW TO MAKE
Pappardelle with asparagus cream and sausages
Pappardelle is a fresh pasta from Tuscany, the word Pappardella comes from “pappare”, which in the Toscano dialect means to eat with enthusiasm. The enthusiasm doesn't come out only when you make this great pasta, indeed you feel enthusiastic also when you taste this Pappardelle with asparagus cream and sausages sauce.