HOW TO MAKE
Green lasagna with ragù Bolognese
Lasagna without any douds it’s the most famous baked pasta in the world. Its stratification of pasta and filling make this dish unique and very authentic. Italians can classify the lasagna as a first course but since it contains a rich filling that most of the time is composed of a meat sauce it plays a role almost as a main dish, without the need to eat anything else afterwards. This dish is prepared on special occasions to symbolize the opulence of Italian cuisine and all around the country each region has its regional version.. The most famous are the Bolognese and the Napolitan, but also the Genovese and the one from Marche are pretty famous too. Did you know that the real lasagna has got 7 layers of pasta?