HOW TO MAKE
Lemon curd tart
The Lemon tart is an exquisite tart! It is composed of a crumbly shortcrust pastry shell, filled with fresh and citrusy lemon cream, covered with a sugary cloud of meringue.
This dessert is famous in many countries: in Italy, it is known as Crostata al Limone while in France as Tarte au Citron, in both cases, it is made with a shortcrust pastry base. In the United States, however, it is made with the base of pâte brisée and is very similar to the legendary Apple pie.
In Italy, this dessert is very famous in the south. In fact, along the coasts of southern Italy, there are huge crops of lemon trees. The most valuable and famous are found along the Amalfi coast, precisely in Sorrento and Amalfi, and in Sicily, in the area of Syracuse.
The beauty of this desert lies in its realization. By following the recipe step by step, you will be able to make a delicious dessert, ideal for special occasions in any season of the year!