HOW TO MAKE
Cannelloni filled with meat
Cannelloni is a relatively young first course of Italian cuisine. His appearance on restaurant menus dates back to the 60-70s of the last century. Unlike lasagna, being faster to prepare cannelloni have acquired over the years more and more presence in Sunday lunches at home. Due to their lack of tradition, they are a national dish, in which there is no real territory of origin which thus allows everyone to cook them as they prefer. They are prepared in different ways, some prefer to make them vegetarians, some are stuffed with meat, some with tomato sauce or other just with bechamel. Join the class to discover my way to prepare them.