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Tortellini alla crema di Parmigiano

Tortellini with Parmesan fondue

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Class Details

Dish Name: Tortellini alla crema di Parmigiano
Dish Description: The most prized pasta shape of all, the most beautiful and complete is tortellini. This small treasure chest of pasta contains a filling rich in strong flavors and is served with parmesan fondue, terrific!!!
Dish Description: High
Class Length: 120 min
Total Prep. Time: 90 min
Total Cook Time: 30 min
Total Served: 2
Class Language: English
Class Location: Zoom

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
December 12, 2021
CLASS TIME (ITALIAN )
7:00 pm
Join on Zoom
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15 in stock

All classes are over zoom

Class Description

In this cooking class Riccardo is going to show you how to make tortellini from scratch. You’ll be guided in the process of shaping one tortellino at a time by hand, that’s a magic moment. You’ll learn how to make the dough, what goes into the traditional tortellini’s filling, and how to roll the Sfoglia (pasta sheet) to the perfect thickness to make tortellini. Riccardo will show you the way he learnt to close the tortellini, it took kilos and kilos of flour before he learned how to master a perfect tortellino. He will also tell you the story behind the birth of tortellini, that is very particular. So in two hours of class you will learn one of the.. perhaps the most famous filled pasta. Join the class and don’t miss it!

Ingredients

For the pasta:

  • 200 grams (1.57 cup) Soft Wheat Flour Type 00 (Cake Flour or All Purpose Flour)
  • 2 Large eggs

For the filling:

  • 50 grams (1,8 oz) Boneless Pork Loin Roasts
  • 50 grams (1,8 oz) Prosciutto crudo (cured ham, one thick slice or cubes)
  • 50 grams (1,8 oz) Mortadella (one thick slice or cubes)
  • 50 grams (½ cup) Parmigiano Reggiano, finely grated
  • 1 Egg
  • 1 tsp Nutmeg

For the sauce:

  • 200 ml (0,87) Fresh liquid cream
  • 100 grams (1 cup) Parmigiano Reggiano, finely grated

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface where to roll out pasta
Rolling pin (Pasta machine or a broom handle)
Sharp kitchen knife
Kitchen scale
Cutting board
Bench scraper
Mixing bowl
Plastic wrap
Piping bag
Food processor
Pot
Kitchen towels

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

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