Tortellini with Parmesan fondue
€25,00
In this cooking class Riccardo is going to show you how to make tortellini from scratch. You’ll be guided in the process of shaping one tortellino at a time by hand, that’s a magic moment. You’ll learn how to make the dough, what goes into the traditional tortellini’s filling, and how to roll the Sfoglia (pasta sheet) to the perfect thickness to make tortellini. Riccardo will show you the way he learnt to close the tortellini, it took kilos and kilos of flour before he learned how to master a perfect tortellino. He will also tell you the story behind the birth of tortellini, that is very particular. So in two hours of class you will learn one of the.. perhaps the most famous filled pasta. Join the class and don’t miss it!
For the pasta:
For the filling:
For the sauce: