One of the icons of traditional Napolitan pastry is the Torta Caprese. From the island of Capri, where it was born, to the Amalfi Coast, the Caprese torte is the most popular dessert in pastry shops.
In this cooking class, we’ll walk all the way through the steps of making this delicious dessert. Almond and chocolate-based with the total absence of gluten is the perfect dessert for anyone. This torte is the perfect idea for an Italian breakfast, a sweet snack, or after meals.
Join the class to discover the magic of the Caprese torte.
For the torte: