In this cooking class, you will learn about an iconic Italian recipe, Tagliatelle al Ragù Bolognese, which means from the city of Bologna. In Italy, we can find many different ragùs, but the most famous one is Ragù Bolognese. Riccardo will teach you how to make fresh tagliatelle. The word tagliatelle means "to cut" or "to slice" since this long pasta is obtained by rolling out the dough into a thin sheet and then cut one by one with the knife.
Tagliatelle is the perfect pasta for Ragù Bolognese. In the Emilia Romagna region, there are many versions of this recipe, Riccardo will show his personal interpretation of Ragù, join the class to learn more about Tagliatelle al Ragù Bolognese.
For the pasta:
For Ragù Bolognese: