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Seadas

Seadas (sweet ravioli)

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Class Details

Dish Name: Seadas
Dish Description: Seadas is a deep-fried sweet ravioli filled with pecorino and topped with sugar and honey.
Dish Description: Medium
Class Length: 120 min
Total Prep. Time: 100 min
Total Cook Time: 20 min
Total Served: 6 ravioli
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
June 23, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

Did you know that in Italy we have also sweet ravioli? This typical Sardinian dish was born in the hinterland of the island, a poor area, in which these dishes were prepared on special occasions such as Easter or Christmas when families gathered after the shepherds returned from transhumance. Originally it was born as a savory dish and served as the main course, then with the addition of honey, it becomes a dessert.

In this cooking class, you will learn how to make Seadas, a sweet ravioli filled with pecorino and lemon. This ravioli will be deep-fried in vegetable oil and then seasoned with sugar and honey. Delicious! Join the class to learn the origin of this famous Italian dish.

Ingredients

For the sweet ravioli:

  • 250 grams (1,4 cup) Semolina flour
  • 100 grams (0,4 cup) Water
  • 2 tbsp Butter
  • 1 Small egg

For the filling:

  • 250 grams (3 cup) Pecorino, roughly shredded
  • 2,5 tbsp Water
  • Lemon or Orange zest

To garnish:

  • Honey
  • Granulated sugar or Icing sugar

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Rolling pin or Pasta machine
Grater
Cutting board
Ring mold (3,5 inches)
Pot

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

Take the eggs out of the fridge at least 1 hour before the class starts.

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