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Risotto alla crema di scampi

Creamy shrimp scampi risotto

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Class Details

Dish Name: Risotto alla crema di scampi
Dish Description: This risotto is the perfect dish for a romantic tête-à-tête dinner. The delicacy of the scampi accompanied by the creaminess of the risotto will make your half fall in love at the first taste.
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 30 min
Total Cook Time: 60 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
May 08, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

Around 80’ this risotto was very famous in Italy, you could find it in many important menus of wedding, ceremonies, banquets or parties. Today you can still find it in many restaurants but with less frequency than before.

What does not change is its deliciousness. An extraordinary fish stock prepared with the heads of the scampi that perfumes and cooks the rice slowly gives this dish a spectacular flavor. The acidity of the lemon and the delicacy of the scampi make this dish evergreen.

In this cooking class, you will learn how to make one of the most famous Italian risotto.

Ingredients

For the risotto:  

  • 200 grams (1 cup) Carnaroli rice  
  • 500 grams (17,5 oz) Scampi (Norway lobster)  
  • 100 ml (0,4 cup) Heavy cream  
  • 2 Garlic cloves  
  • 2 tbsp Extra virgin olive oil 
  • 2 tbsp Butter  
  • 1 Lemon
  • 1 Thyme sprig
  • ¼ cup White wine  

For the fumetto di pesce (fish broth):  

  • Scampi heads
  • 1 Celery stalk  
  • 1 Onion  
  • 1 Carrot  
  • 1 tbsp Tomato paste  
  • 1 Parsley sprig  
  • 1 tbsp Extra virgin olive oil
  • ¼ cup Rum (brandy, cognac, liquor, etc.)  
  • Salt - Black pepper

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Sharp kitchen knife
Spatula
Immersion blender
Cutting board
Sieve
Grater
Saucepan
Pot

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

If the scampi are frozen, please defrost them in time to have them fresh for the class.

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