Delicate in flavor and soft in texture, it is a simple but refined first course, which is suitable for many occasions, even the most special such as a romantic dinner for two.
Risotto cooking is a typical Italian preparation. Only in Italy, in fact, is the rice brought slowly to cooking with the addition of a little broth at a time. To cook risotto with asparagus we need to use a good asparagus broth. Without wasting anything of the asparagus, in this cooking class you’ll be able to learn how to cook risotto exalting all the characteristics and qualities of one simple ingredient, asparagus. A little touch of gorgonzola cheese adds color to the decoration and a nice and sweet flavor to better balance the risotto.
For the risotto: