In this cooking class, you'll be able to learn how to make fresh ravioli from scratch. Those squares of pasta will be filled with fresh ricotta and parsley to make this plate perfect all season. Everything will be seasoned with the classic butter and sage sauce to make this dish very simple but at the same time unique and delicious.
Making the egg dough, rolling the pasta with the rolling pin, and shaping the ravioli are just some of the skills you'll learn in this cooking class with Riccardo.
For the pasta:
For the filling:
For the sauce: