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Ravioli Capresi

Ravioli filled with ricotta, mozzarella on a fresh tomato sauce

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Class Details

Dish Name: Ravioli Capresi
Dish Description:
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 75 min
Total Cook Time: 15 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
August 01, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

Ravioli are a typical dish of the island of Capri, also widespread in the Amalfi coast and in the area of Naples, a summer dish, very balanced and fragrant. Round-shaped ravioli, prepared with the egg dough, filled with mozzarella and ricotta and seasoned with a fresh tomato and basil sauce.

Ingredients

For the pasta:

  • 200 grams (1.57 cup) 00 Flour (or All-Purpose Flour)
  • 100 grams (0.4 cup) Warm water
  • 1 tbsp Extra virgin olive oil

For the filling:

  • 150 grams (0,5 cup) Ricotta cheese
  • 100 grams (1 cup) Mozzarella cheese
  • 50 grams Parmigiano Reggiano, finely grated
  • 2 tbsp Marjoram

For the sauce:

  • 800 grams (4 cups) Fresh Roma tomatoes
  • 15-20 Basil leaves (approx.)
  • 3 tbsp Extra virgin olive oil
  • 2 Garlic cloves

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Rolling pin
Sharp kitchen knife
Cutting board
Mixing bowl
Saucepan
Pot

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

Cut the mozzarella in little cubes and put it in a drainer to let the milk get out, 2 h before class.

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