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Profiteroles

Profiteroles

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Class Details

Dish Name: Profiteroles
Dish Description: Profiteroles is a composition of delicious choux puffs filled with Chantilly cream and covered with chocolate glaze! Usually served in a pyramid shape and decorated with wisps of cream!
Dish Description: Medium
Class Length: 120 min
Total Prep. Time: 90 min
Total Cook Time: 30 min
Total Served: 6 people
Class Language: English
Class Location: Zoom

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
April 13, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

In this cooking class I will teach you how to make Profiteroles, my brother's favorite dessert. Any knowledge of pastry is not necessary to be able to participate in the class, I will guide you in all the steps for the success of a delicious dessert. We will start by preparing the choux, soft balls of dough that we will bake in the oven, then we will prepare the filling of chantilly cream that we will place in a pastry bag to fill the choux and we will finish the dessert with the preparation of the chocolate coating. Once the dessert has rested in the fridge, it will be ready to be served!

Ingredients

For the choux pastry:

  • 125 grams (½ cup) Water
  • 75 grams (0,6 cup) Soft Wheat Flour Type 00 (Cake flour)
  • 50 grams (3,5 tbsp) Butter
  • 10 grams (2,4 tsp) Sugar
  • 2 Large eggs
  • Salt

 

  • 1 Yolk
  • Water

 

For the chantilly cream:

  • 250 grams (1 cup) Fresh liquid cream (35% fat)
  • 50 grams (0,4 cup) Icing sugar
  • 1 Vanilla bean

 

For the chocolate coating:

  • 450 grams (3,41 cups, grated) Dark chocolate
  • 200 grams (0,85 cup) Water
  • 150 grams (0,75 grams) Granulated sugar
  • 80 grams (0,35 cup) Fresh liquid cream
  • Salt

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Sharp kitchen knife
Kitchen scale
Cutting board
Mixing bowl
Spatula
Electric Whisk
Wooden spoon
Piping bags (Piping tips: Round plain tip – Closed star tip)
Pots
Baking tray
Parchment paper
Kitchen towels

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

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