Dish Description: Pizza di Scarola is the perfect recipe to bring for a dinner with friends. Crunchy brisee pasta stuffed with sweet vegetable, olives, anchovies and caper.
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 60 min
Total Cook Time: 30 min
Total Served: 4
Class Language: English
Class Location: Zoom class from Rome, Italy
/ PER CLASS
ONLY 15 SEATS REMAINING.
July 29, 2021
CLASS TIME (ITALIAN )
15 in stock
All classes are over zoom
Pizza di Scarola is a famous recipe of Naples. Traditionally prepared during the Christmas holidays, it is possible to find it throughout the year.
For the pizza dough:
400 grams (3,15 cups) Soft Wheat Flour Type 00 Flour
200 grams (7/8 cup) Cold butter, cut into cubes
140 grams (0,6 cup) Cold water
For the filling:
800/1000 grams (30 oz approx.) Fresh escarole
8 Anchovies (in oil)
3 tbsp Black olives
2 tbsp Raisins
2 Garlic cloves
1 tbsp Pine nuts
1 tbsp Capers
Extra virgin olive oil
Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
3 Days Before Class
After the booking you will receive the Zoom link by email. The day of class use the link to join the class.
Day Before Class
Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.
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