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Pizza di Scarola

Vegetable stuffed pie

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Class Details

Dish Name: Pizza di scarola
Dish Description: Pizza di Scarola is the perfect recipe to bring for a dinner with friends. Crunchy brisee pasta stuffed with sweet vegetable, olives, anchovies and caper.
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 60 min
Total Cook Time: 30 min
Total Served: 4
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
July 29, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

Pizza di Scarola is a famous recipe of Naples. Traditionally prepared during the Christmas holidays, it is possible to find it throughout the year.

Ingredients

For the pizza dough:

  • 400 grams (3,15 cups) Soft Wheat Flour Type 00 Flour
  • 200 grams (7/8 cup) Cold butter, cut into cubes
  • 140 grams (0,6 cup) Cold water
  • Salt

For the filling:

  • 800/1000 grams (30 oz approx.) Fresh escarole
  • 8 Anchovies (in oil)
  • 3 tbsp Black olives
  • 2 tbsp Raisins
  • 2 Garlic cloves
  • 1 tbsp Pine nuts
  • 1 tbsp Capers
  • Extra virgin olive oil
  • Salt

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Rolling pin
Food processor
Tart pan
Saucepan

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

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