Pappardelle with asparagus cream and sausages
Pappardelle is a fresh pasta from Tuscany, the word Pappardella comes from “pappare”, which in the Toscano dialect means to eat with enthusiasm. The enthusiasm doesn't come out only when you make this great pasta, indeed you feel enthusiastic also when you taste this Pappardelle with asparagus cream and sausages sauce.
In this cooking class, Riccardo will teach you how to make fresh pappardelle, explaining to you the difference from other long egg pasta. A rolling pin and a sharp knife are the only tools needed for the class. Do you want to cook something good? Join the class!
For the pasta:
For the sauce: