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Orecchiette alle cime di rapa

Orecchiette with turnip greens

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Class Details

Dish Name: Orecchiette alle cime di rapa
Dish Description: This is a cornerstone of Apulian cuisine, eggless orecchiette served with greens, garlic, olive oil and breadcrumbs. Optionally the addition of anchovies.
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 70 min
Total Cook Time: 20 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
February 15, 2022
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

Orecchiette pasta with turnip tops is a typical Apulian dish, made with genuine ingredients: flour and water for the orecchiette pasta and tasty vegetables for the sauce. This simple, traditional recipe has many variations. Riccardo's version adds a spicy note from the chili pepper and a savory note from the anchovy.

 

Ingredients

For the pasta:

  • 200 grams (1,5 cup ) Semolina Flour (alternatively, use "00" flour - All-purpose)
  • 100 grams (0,4 cup) Water

For the sauce:

  • 600 grams Turnip greens (broccoli, chard, spinach, or any type of green leafy vegetable)
  • 50 grams (1/2 cup) Bread crumbs
  • 6 Anchovies fillets (preserved in oil)
  • 1 Garlic clove
  • Extra virgin olive oil
  • Salt

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Sharp kitchen knife
Cutting board
Mixing bowl
Pot
Saucepan

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

Clean the turnip greens so they are ready for use before the start of the class.

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