Orecchiette with turnip greens
€25,00
Orecchiette pasta with turnip tops is a typical Apulian dish, made with genuine ingredients: flour and water for the orecchiette pasta and tasty vegetables for the sauce. This simple, traditional recipe has many variations. Riccardo's version adds a spicy note from the chili pepper and a savory note from the anchovy.
For the pasta:
For the sauce: