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Maltagliati pesce spada, melanzane e menta

Maltagliati with swordfish, eggplant and mint

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Class Details

Dish Name: Maltagliati pesce spada, melanzane e menta
Dish Description: Summer flavors for this amazing southern Italian pasta recipe, handmade maltagliati with fresh cubes of swordfish, sweet eggplant and mint.
Dish Description: Beginner
Class Length: 120 min
Total Prep. Time: 90 min
Total Cook Time: 30 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
June 25, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

Maltagliati is a shape of pasta obtained from the leftovers of noble pasta like tortellini or cappelletti. This pasta has an irregular shape, in fact, the name Maltagliati means “bad cut”. In this cooking class, Riccardo will give you an idea of no waste of food. Using a not very noble pasta you will be able to make an amazing recipe.

This pasta can be seasoned with many different sauces, but swordfish, eggplant, and mint are flavors that are perfectly married together. Join the class to learn how to reuse leftovers of pasta.

Ingredients

For the pasta:

  • 200 grams (1,2 cup) Semolina flour
  • 100 grams (0,4 cup) Water

For the sauce:

  • 400 grams (14 oz) Tomato puree (passata)
  • 200 grams (7 oz) Swordfish fillet (about 1)
  • 1 Eggplant
  • 8-10 Mint leaves
  • 8-10 Parsley leaves
  • 2 tbsp Extra virgin olive oil
  • 1 Garlic clove
  • Lemon zest (optional)

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Rolling pin
Sharp kitchen knife
Cutting board
Mixing bowl
Saucepan
Pot

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

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