Maltagliati with swordfish, eggplant and mint
Maltagliati is a shape of pasta obtained from the leftovers of noble pasta like tortellini or cappelletti. This pasta has an irregular shape, in fact, the name Maltagliati means “bad cut”. In this cooking class, Riccardo will give you an idea of no waste of food. Using a not very noble pasta you will be able to make an amazing recipe.
This pasta can be seasoned with many different sauces, but swordfish, eggplant, and mint are flavors that are perfectly married together. Join the class to learn how to reuse leftovers of pasta.
For the pasta:
For the sauce: