In this cooking class, we will learn how to make a lemon-based dessert. The lesson will cover various pastry techniques, such as the preparation of a shortcrust pastry, the creation of a lemon curd and, the cooking of Italian meringue.
It is a fresh but also a tasty dessert that can be served and eaten at any time of the day, from breakfast to dessert after a meal. And it is, therefore, suitable for any season.
The lemon, the protagonist of the recipe, will give acidity and freshness to the dessert. While the Italian meringue will enrich the tart with a sweet note.
For the shortcrust pastry:
For the lemon curd:
For the Italian meringue: