In this cooking class you will learn how to make lasagna, this specific lasagna is a vegetarian alternative to the classic lasagna with ragù. Riccardo’s mom loves artichokes and when the spring arrives she starts to be happier, this lasagna is one of her favorites. It’s very quick to cook and it’s incredible for the delicious flavor that artichokes and scamorza give to the lasagna.
The method to make the Artichokes lasagna is the same as any other lasagna, so in this cooking class you will learn from Riccardo how to make the fresh pasta sheets, rolled by hand, the artichokes and cheeses filling and the inevitable béchamel. Save the date and reserve your spot.
For the pasta:
For the béchamel:
For the filling: