In this cooking class, you will learn how to make potato gnocchi. This recipe is special because gnocchi is first boiled in water and then baked in the oven. To make the gnocchi you will need to use red potatoes which are rich in starch and make the dough thicker. You will also learn how to make the traditional but unique Salsa al Pomodoro or tomato sauce.
This sauce is so good, it is made by few and simple ingredients but is tremendously delicious. Tomatoes, basil, Parmigiano Reggiano, mozzarella, and garlic are the ingredients that make this recipe amazing. Join the class and learn how to make Gnocchi alla Sorrentina with Riccardo.
For the gnocchi dough:
For the sauce: