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Gnocchi al pesto

Potato gnocchi with basil pesto

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Class Details

Dish Name: Gnocchi al pesto
Dish Description: Potato gnocchi made from scratch with a fresh basil and pine nuts pesto. A great recipe for an healty dinner.
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 70 min
Total Cook Time: 20 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
April 24, 2022
CLASS TIME (ITALIAN )
7:00 pm
Join on Zoom
You can right click the button to copy the link.

15 in stock

All classes are over zoom

Class Description

Everyone loves gnocchi! But how to make potato gnocchi that doesn't dissolve in boiling water? P.Artusi back in 1890 wrote a potato recipe in his famous cookbook

Ingredients

For the gnocchi dough:

  • 500 grams (about 4 large potatoes) Red potatoes
  • 200 grams (1.57 cup) Soft Wheat Flour Type 00

For the basil pesto:

  • 50 Basil leaves
  • 30 grams ( 5 tbsp) Parmigiano Reggiano, finely grated
  • 30 grams ( 5 tbsp) Pecorino Romano, finely grated
  • 20 grams ( 2 ⅓ tbsp) Pine nuts
  • 1 Garlic clove, minced
  • Extra virgin olive oil
  • Salt

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Sharp kitchen knife
Potato masher or potato ricer
Cutting board
Immersion blender
Pot

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

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