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Fritti Napoletani

Neapolitan fried appetizer

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Class Details

Dish Name: Fritti Napoletani
Dish Description:
Dish Description: Medium
Class Length: 90 min
Total Prep. Time: 50 min
Total Cook Time: 40 min
Total Served: 4
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
July 17, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

In Italian cuisine, the Antipasto fritto is something not to be missed, especially when you go to a Pizzeria. Fried potato balls with a melted heart of cheese and battered bread slices filled with mozzarella are just an example of the possible fried appetizers that you can order when you go to a Pizzeria.

Ingredients

Mozzarella in Carrozza:

  • 1 Block of Mozzarella (8 oz approx.)
  • 200 grams (7 oz) Bread crumbs
  • 100 grams (0,8 cup) Soft Wheat Flour Type 00
  • 16 White bread slices
  • 8 Anchovies in oil (optional)
  • 4 Ham slices (optional)
  • 2 Eggs

Crocchette di patate:

  • 1 kg Potatoes (8-10 approx.)
  • 100 grams (1 cup) Parmigiano Reggiano (finely grated)
  • 2 Eggs
  • 2 Yolks
  • 200 grams (7 oz) Bread crumbs
  • Nutmeg

 

  • 1 L (4,25 cups) Seed oil for frying: sunflower, corn, peanut, soy

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

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