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Fettuccine gamberi e zucchine

Fettuccine with shrimps and zucchini

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Class Details

Dish Name: Fettuccine gamberi e zucchine
Dish Description: A classic Italian pasta dish, fresh fettuccine with shrimps and zucchini. Summer is coming!
Dish Description: Beginner
Class Length: 90 min
Total Prep. Time: 60 min
Total Cook Time: 30 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
May 30, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

In this cooking class, you will learn how to make one of the most popular fresh pasta shapes. Riccardo will teach you online, over Zoom meeting, how to make Fettuccine. During the class, he will give you tips and information on the ingredients to use and which are the substitution. Using just a rolling pin, you will learn how to make a real Italian handmade pasta, the traditional Sunday pasta meal.

Moreover, he will show you how to cook and season the pasta with one of the most traditional fish sauces, shrimps, and zucchini. This sauce is very simple and quick to make so in just 90 minutes, you will be able to prepare an Italian meal by yourself with Riccardo’s instruction. Join the class and learn how to make fettuccine.

Ingredients

For the pasta:

  • 100 grams (0.8 cup) Soft Wheat Flour “Type 00” 
  • 100 grams (0.6 cup) Semolina Flour (alternatively, use only 00 flour)
  • 2 Large eggs (at room temperature)

For the sauce:

  • 150 grams Fresh shrimps or scampi
  • 2 Zucchini
  • 1 Shallot
  • 1 Garlic clove
  • ¼ cup Brandy (or white wine)
  • Extra virgin olive oil
  • Salt - Pepper

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Rolling pin
Sharp kitchen knife
Sieve
Mixing bowl
Plastic wrap
Saucepan
Pot

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

Take the eggs out of the fridge at least 1 hour before the class starts.

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