Fettuccine Cacio e Pepe

Fettuccine with Cacio e Pepe sauce


Class Details

Dish Name: Fettuccine with Cacio e Pepe sauce
Dish Description: This famous roman sauce is so incredible for its simplicity. Pecorino Romano cheese and black pepper are the only ingredients we’ll need to prepare it. Obviously, we’ll make also the fresh handmade fettuccine.
Dish Description: Easy
Class Length: 90 min
Total Prep. Time: 60 min
Total Cook Time: 30 min
Total Served: 2
Class Language: English
Class Location: Zoom


October 03, 2021
7:00 pm

15 in stock

All classes are over zoom

Class Description

In this cooking class you’ll be able to learn the skills of making fresh pasta from scratch. We’ll make fettuccine with cacio e pepe sauce. With chef Riccardo you’ll be able to use the rolling pin to roll out the dough and make the fettuccine. He will show one of his favourite sauce and will tell you all the secrets of it. Cacio e pepe means cheese and pepper, it looks easy, there are just two ingredients but precisely because of this simplicity, in reality, This preparation hides many pitfalls. The best way to learn how to make the cacio e pepe is undoubtedly in the online course with Riccardo.


For the pasta:

  • 100 grams (0.8 cup) Soft Wheat Flour “Type 00”
  • 100 grams (0.6 cup) Semolina Flour (alternatively, use only 00 flour)
  • 2 Large eggs


For the sauce:

  • 100 grams (1 cup) Pecorino Romano Dop, finely grated
  • Ground black pepper

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface where to roll out pasta
Rolling pin (Pasta machine or a broom handle)
Sharp kitchen knife
Kitchen scale
Bench scraper
Large mixing bowl
Plastic wrap
Kitchen towels

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

Take the eggs out of the fridge 1 hour before the class starts.

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