In this cooking class you’ll be able to learn the skills of making fresh pasta from scratch. We’ll make fettuccine with cacio e pepe sauce. With chef Riccardo you’ll be able to use the rolling pin to roll out the dough and make the fettuccine. He will show one of his favourite sauce and will tell you all the secrets of it. Cacio e pepe means cheese and pepper, it looks easy, there are just two ingredients but precisely because of this simplicity, in reality, This preparation hides many pitfalls. The best way to learn how to make the cacio e pepe is undoubtedly in the online course with Riccardo.
For the pasta:
For the sauce: