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Fettuccine all'Amatriciana

Fettuccine with Amatriciana sauce

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Class Details

Dish Name: Fettuccine all'Amatriciana
Dish Description: Amatriciana sauce is a famous pasta sauce from Lazio. It is made with guanciale (pork cheek), pecorino romano and tomatoes.
Dish Description: Beginner
Class Length: 90 min
Total Prep. Time: 60 min
Total Cook Time: 30 min
Total Served: 2
Class Language: English
Class Location: Zoom class from Rome, Italy

€25,00

/ PER CLASS
ONLY 15 SEATS REMAINING.
CLASS DATE
June 10, 2021
CLASS TIME (ITALIAN )
7:00 pm

15 in stock

All classes are over zoom

Class Description

In this cooking class, Riccardo will show you how to make Fettuccine all'Amatriciana, a famous pasta sauce that is born in Amatrice, a small town 100km from Rome.

This sauce is very famous all around Italy and, like many famous recipes, there are different versions of it. Riccardo found the original recipe in one of his cookbooks and will share the tradition and preparation of this roman culinary masterpiece with you.

As well as the sauce in this cooking class, you will also learn how to make Fettuccine. This pasta shape is made of two flour which gives delicacy and tenacity to the dough. Join the class to know more about this recipe.

Ingredients

For the pasta:

  • 100 grams (0.8 cup) Soft Wheat Flour “Type 00”
  • 100 grams (0.6 cup) Semolina Flour (alternatively, use only 00 flour)
  • 2 Large eggs (at room temperature)

For the sauce:

  • 400 grams (14 oz) Whole Peeled Tomatoes or Tomato puree (passata)
  • 150 grams (5,3 oz) Guanciale (Pork cheek or Bacon)
  • 50 grams (½ cup) Pecorino Romano, finely grated
  • ¼ tsp Chilli pepper

Tools Used

Below we’ve listed the tools you need to help prepare this recipe. Not all tools are necessary and alternatives for each can be found. If you would like to purchase any of these click on the item and you will be linked to Amazon for check out.
Working surface
Rolling pin
Sharp kitchen knife
Mixing bowl
Grater
Plastic wrap
Saucepan
Pot

3 Days Before Class

After the booking you will receive the Zoom link by email. The day of class use the link to join the class.

Day Before Class

Make sure to have all your shopping list clear and ready to do grocery. Buy the freshest ingredients, the quality of the ingredients makes the difference.

Day Of Class

Take the eggs out of the fridge at least 1 hour before the class starts.

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