In this cooking class, Riccardo will show you how to make Fettuccine all'Amatriciana, a famous pasta sauce that is born in Amatrice, a small town 100km from Rome.
This sauce is very famous all around Italy and, like many famous recipes, there are different versions of it. Riccardo found the original recipe in one of his cookbooks and will share the tradition and preparation of this roman culinary masterpiece with you.
As well as the sauce in this cooking class, you will also learn how to make Fettuccine. This pasta shape is made of two flour which gives delicacy and tenacity to the dough. Join the class to know more about this recipe.
For the pasta:
For the sauce: