Amazing experience for our family! Riccardo was great and super knowledgeable about food and wine (a sommelier as well). We easily found the location, his Nonna's home. It was so lovely, homey and personalized to us. The highlight for me was that I am a celiac. While my family made regular pasta, I made gluten free ravioli and gnocchi. It was the best I have ever tasted! We all loved it!

I had such a great time at Riccardos cooking class!! He is a great chef and instructor, did really well to get our small group comfortable with each other and learning how to cook. He has great knowledge and felt just a like great friend showing us how to make pasta. Thank you for the great experience!

Wow, book this experience now. Riccardo was great, he makes you feel at home right from the beginning. He is very organized, communicates well and he is very patient. The food is so simple but so flavorful. So we started making the pasta dough, the Riccardo explained a little bit of the three traditional roman pasta sauce (caccio e pepe, matricciana and carbonara) then we prepared the ingredients for the sauces while the pasta rested. Then we rolled the pasta. Then Riccardo showed us how to cook the sauces and the pasta and then the best part the tasting...amazing. Do not miss this experience, I recommend it 100.

Absolutely enjoyed taking Riccardo's cooking class and would 100% recommend doing this while in Rome. Still thinking about that carbonara. He was able to accommodate my vegetarian diet.

Nous avons adoré la cooking class avec Riccardo ! Ce sont les meilleures pâtes que nous avons mangées pendant notre séjour à Rome ! Tout s'est parfaitement déroulé, Riccardo est très accessible, attentif et sympathique, je recommande à 100% cette expérience

Riccardos class was one of our highlights staying in Rome. He welcomed our group in with both arms, making it a very comfortable and enjoyable experience. We had such a great time with him and the other members we got to meet in our group. Definitely a must do if youre staying for a long weekend. Loved learning how to make traditional pasta and taste the correct way to make carbonara. Couldnt recommend him enough

This was mine and my husbands favorite thing we did on our honeymoon. It was thoughtful, personal and so much fun! Riccardo reminds you the whole time that youre now family and to enjoy your time in a room full of good people, food and lots of love. This will be my number one recommendation to anyone going to Rome!

This is the best tour experience we had during our 5 days in Rome. Riccardo was genuine and passionate about Rome and the art of cooking. Also the best meal we had in Rome!

We booked this class as a couple, one who has never made pasta and one who has. We both ended up enjoying the class. Riccardo gave explanations on everything and was able to speak English with no issues. Tips on making the pasta were made and time spent with each student. Multiple pasta types where made and shown. Involvement on each step by the student. This was not a class where you sit back as you get involved with everything from making pasta (you are able to choose the pasta you want to make as well) from scratch to making the filling. The sauces he does make but are simple and quick. He explains everything well and has no problem repeating anything. There is also a social component that was fun and at the end eating your work was great. We loved it!!! 110% recommend! As my husband said I dont cook but this class made me want to continue to make the recipes at home.

Great experience! Very friendly atmosphere and homely vibe. Loved the fact that we used a lot of different techniques and instruments for the different pasta shapes. And the personal stories and significance behind the pasta and the sauces was the perfect touch to the class!