Discover authentic cooking classes in Rome led by local Roman chefs in our welcoming kitchens. Choose our fresh pasta class with three handmade pasta shapes, traditional Italian sauces and wine tasting; make pizza from scratch while enjoying an Aperol Spritz; or book a private cooking experience with a personalized menu for families, friends and special events.
Each class is hands-on, beginner-friendly and designed for small groups, so every guest receives personal guidance. After cooking, sit down together and enjoy the full meal you have prepared. Explore our experiences below and book your class directly online.
EXCELLENT
Based on 2554 reviews
Posted on Google![]()
Justine TanTrustindex verifies that the original source of the review is Google.
We were able to make 3 different types of pasta and they were accomodating for any dietary restrictions. Nico was very enthusiastic, speaks English and made the class fly by!Posted on Google![]()
Lena ErlerTrustindex verifies that the original source of the review is Google.
sehr effizient gearbeitet, nie zeit verloren und extrem flexibel mit essgewohnheiten, die alternativen waren genauso lecker!!Posted on Google![]()
Ethan GabbourTrustindex verifies that the original source of the review is Google.
Did this cooking class and really enjoyed it! Had 3 different pastas and sauces. Nico was very accommodating to the people that didn’t eat dairy in our class, and was able to make a couple different pasta sauces. I liked that they were all different and based on what we wanted (caccio e Pepe, Americana, and classic butter and sage ravioli). Learned some interesting facts about the different main Roman sauces.Posted on Google![]()
Lennart WinterTrustindex verifies that the original source of the review is Google.
Great Class from Nico!Posted on Google![]()
Autumn STrustindex verifies that the original source of the review is Google.
My husband and I had the best time taking this pasta making class! This was easily one of our favorite activities that we did while traveling in Italy. Leo was a great instructor! He kept the experience fun and broke the whole process down into simple steps. You get to make three different kinds of pastas (spaghetti, fettuccine, and ravioli) and pick three sauces to go with them, which the instructor makes in front of you. Our group picked the arrabiata, carbonara, and sage and butter sauces. All of them were delicious - some of the best pasta dishes we had in Rome! After the class, all the recipes are emailed to you. This was a wonderful experience, and we would definitely take another class with Rome Cooking Club!Posted on Google![]()
Vish juggapahTrustindex verifies that the original source of the review is Google.
Highly recommend, Niki our chef was so good and explained everything and walked us through step by step how to make 3 different pastas with their sauce, probably one of the best pasta dishes we’ve ever had, will definitely come againPosted on Google![]()
Sharon ChulkovTrustindex verifies that the original source of the review is Google.
Nico is amazingPosted on Google![]()
Sonja TruongTrustindex verifies that the original source of the review is Google.
Great evening learning how to make pasta with our host Nico who did great at teaching and bringing good energy. Also great company and of course fantastic pasta dishes!Posted on Google![]()
Noah KoesgaardTrustindex verifies that the original source of the review is Google.
We had a really great time at Rome Cooking Club! The whole experience was fun, and the food was amazing. Our host Nico was super friendly and made the experience even better. He explained everything well and made sure everyone had a good time. Definitely recommend this if you want to learn to make authentic Italian food while having a great time in Rome!
Circonvallazione Gianicolense, 418, Rome, 00152 - Italy
Not at all! Our cooking class is perfect for beginners. We’ll show you just how easy (and fun!) it is to make fresh pasta from scratch. No experience needed—just come ready to cook and enjoy!
Yes! All our classes are held in English and Italian. Upon request, we can also provide a Spanish, French, or Portuguese-speaking instructor.
Absolutely! Many traditional Roman pasta sauces are vegetarian, and we always offer a vegetarian option in all our group classes, private classes, and dinners. Just let us know in advance!
Just your enthusiasm, a big smile, and an empty stomach—we're going to cook (and eat!) plenty of delicious food. We’ll provide you with an apron during the class, and you’ll also receive a PDF with all the recipes at the end of the experience.
100%! That’s everyone's favorite part—enjoying the amazing meal you’ve made from scratch. And yes, all our classes include a full meal and drink, so come hungry!
You can cancel your booking and receive a full refund (excluding booking fees) up to 4 days before the class starts. If you need to cancel, feel free to contact us first at info@riccardocookingclass.com—we'll do our best to help you reschedule!
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