Pizzoccheri alla Valtellinese
Pizzoccheri alla Valtellina is a dish of humble origins, traditional from Tiglio, a small village in Valtellina in the province of Sondrio. The traditional recipe provides that the pizzoccheri are cooked together with potatoes and seasonal vegetables, such as cabbage, chard, ribs, or green beans and then seasoned, in layers, in a hot pan, with […]